January 25, 2009

with post-dinner show by Taylor Brown and Matt Singer

Course 1: Hors Dourves

Migliorelli Farms Swiss Chard Gratin

Cato Farms Vivace Bambino

Tonjea Farms Ricotta Stuffed Roasted Pear

Twin Spruce Apiary Honeycomb, Thyme, Himalayan Sea Salt

Course 2: Soup

Migliorelli Farms Parsley Root Soup

Roasted Chesnuts

Course 3: Entree

Flying Pigs Farm Maple Glazed Pork Loin

Sweet Potatoes

OR

Migliorelli Farms Savory Winter Vegetable Baklava

Turnips, Parsnips, Potatoes, Carrots, Fennel, Dill

Course 4: Salad

Citrus and Shaved Fennel Salad

Apple Cider Viniagrette

Course 5: Dessert

Flying Pigs Farm Bacon Cookies

Ginger, Molasses

Cocktails:

Inauguration Sensation

Fresh squeezed orange juice, sweet and dry vermouth, bitters, Juniper Green Gin

No Mo' Guantanamo

Blend of Fair Trade Rooibos & Earl Grey Tea, Fair Trade Cane Syrup, Lemon, Cognac Frapin

Aretha's Hat

House Made Pear Nectar, soda water, Prairie Organic Vodka