October 25, 2008

with post-dinner show by The Bill Bartholomew Band

Course 1: Hors D'oeurves

Tamarack Hollow Farms Beer Bratwurst and Bavarian Style Pretzels served with an assortment of mustards and Obazda (Herbed Camembert Based Cheese Spread)

Course 2: Soup

Norwich Meadow Farms Potato Leek Soup with Stokes Farms Herbs

Course 3: Entree

Bread Alone Semmel Knodel (Bread Dumplings) with Flying Pigs Farms Pork Tenderloin and Mushroom Gravy

OR

Bread Alone Semmel Knodel (Bread Dumplings) with Bulich Mushrooms Wild Mushroom Fricasse

Course 4: Salad

Mixed German Salad Plate featuring Norwich Meadows Potato Salad, Stokes Farm Cucumber Salad, Migliorelli Farms Carrot Salad, Hoeffner Farms Boston Lettuce Salad

Course 5: Dessert

Red Jacket Orchards Upside Down Pink Lady Apple Tarts with Ronneybrook Dairy Vanilla Ice Cream

Cocktails:

Apfelstruedel

Hot Red Jacket Orchards Apple Cider, Grand Champagne Cognac Frapin and a Cinnamon Stick

The Lederhosen Lick

Red Jacket Orchards Pear Extract, Cloves, Juniper Green Gin, and soda water

The Kürbis Kiss

Migliorelli Farms Vanilla Bean Infused Roasted Pumpkin Nectar, Ronneybrook Dairy Cream and Prarie Vodka.