August 23, 2008

with post-dinner show by The Dig

Course 1: Hors D'oeurves

Patches of Star Dairy Zucchini and Goat Chevre Tart

Course 2: Soup

Sycamore Farms Spicy Chilled Cucumber Soup with Creme Fraiche

Course 3: Entree

Hoosick River Poultry White Wine Roasted Duck Breast with Grilled Plums

OR

Synascat Orchards Summer Ratatouille with Fresh Whole Wheat Penne

Course 4: Salad

Norwich Meadow Farms Golden Beet Salad with Sunflower Sprouts, Toasted Sunflower Seeds and an Apple Cider Viniagrette

Course 5: Dessert

Lynnhaven Farms Goat Yogurt Panna Cotta with Fresh Blackberries and Maple Syrup