with post-dinner show by Jon Bozeman
Stokes Farms Fried Green Tomatoes with house made Horseradish Aioli
Migliorelli Farms Zucchini Basil Soup
Eco-fish Sea Scallops with Brown Butter Hazelnut Sauce and Pea Shoots
or
Fried Polenta Cakes with Migliorelli Farms Sauteed Kale, topped with Migliorelli Farms first of the field Tomatoes and Lynnhaven Farms Goat Cheese
4 Field Farms Watermelon and Dandelion Greens Salad with Pine Nuts, Lynnhaven Farms Feta, and a house made Red Wine Viniagrette
Red Jacket Orchards Stone Fruit Tart with Honey Custard and house made Buttermilk Ice Cream
