May 10, 2008

with special musical guest Adron

Course 1: Hors Dourves

Phyllo wrapped Migliorelli Farms Asparagus with Hawthorne Valley Farms Parmesan

Pizzelles with Lynnhaven Farms Goat Cheese Ricotta, Brown Butter Sauce, High Hope Hogs Bacon, Caramelized Onions and Fried Sage

Course 2: Soup

Bulich Farms Mushroom and Barley Soup

Course 3: Entree

Awesome Farm Rack of Lamb

roasted with Migliorelli Farms artichokes and red onions

OR

Migliorelli Farms Artichokes

stuffed with Hawthorne Valley Pecorino, breadcrumbs and capers

Both entrees served with Hoeffner Farms Sauteed Swiss Chard

Course 4: Salad

Migliorelli Farms Carrot and Raisin Salad with Tarragon-infused Champagne Vinegar and Celery Seed.

Course 5: Dessert

House made Profiteroles with Ronneybrook Coffee Ice Cream and Equal Exchange Chocolate Sauce.