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May 10 →

March 29, 2008

Course 1: Hors Dourves

Migliorelli Farms Onion Tart with Mustard and Fennel

Awesome Farms Curry Deviled Eggs Olive and Herb Crackers with Lynnhaven Honey Chevre

Course 2: Soup

Hawthorne Valley Asparagus Soup with Shallots and Morels

Course 3: Entree

NY Grass-Fed Guinness Braised Beef Brisket

or

Awesome Farms Black Pepper Maple Chicken with Stroopwafels

both served with Migliorelli Farms collards and roasted herbed new potatoes

Course 4: Salad

Hawthorne Valley arugula with supremed grapefruit, dried cranberries, walnuts and a house vinaigrette

Course 5: Dessert

Individual springtime trifles layered with cognac soaked Tom's Farm apricots, angel food cake

Nature's Way Farm honey custard

Ronneybrook homemade whipped cream and toasted almonds